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VEAL RISSOLES (another way)

Take some cold veal, a little cold ham, some parsley, a small quantity of thyme, a little lemon-peel, and one anchovy; chop them all very small, and mix them with a few bread-crumbs, pepper, salt, mace, and nutmeg to taste. Wet the mixture with an egg, and form it into little balls or pyramids; dip these in egg, and roll them in bread-crumbs; fry them brown, and serve with a good beef gravy in the dish. Beef may be done in the same way.