Home › The Principles of Cookery › Veal, with Macaroni

Veal, with Macaroni

Take two pounds of any lean part of veal, chop finely, and season well with pepper and salt. Fry two small onions until brown, and whilst they are cooking boil until tender two sticks of macaroni broken into inch lengths. Mix all together, adding a table-spoonful of tomato sauce, and turn the whole into a pie-dish. Cover with bread-crumbs, place some small pieces of butter over, and bake in a moderate oven for an hour.