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Vegetable Consomme, Made with Dried Vegetables

Put a pint of white haricot beans and a pint of lentils, previously soaked in water overnight, into a stewpan with an onion, a pinch of salt, a bunch of parsley, and a small sprig of thyme. Pour over these ingredients three quarts of water, then boil and simmer them gently for three hours. Strain the liquor. Fry the vegetables, and proceed as for VEGETABLE CONSOMME, MADE WITH FRESH