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Vienna Steaks

Take one pound of lean rump steak, one ounce of ham, and one good onion, and pass them all through the mincing machine. Add a tea-spoonful of sweet herbs, half a tea-spoonful of ground mace, and two beaten eggs. Incorporate thoroughly, and make up into cakes or balls. Fry in boiling fat for half an hour. Serve very hot, with finely-shredded fried onions, or a whole braised onion on each steak.