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WHITE SOUP (another way) (Take a knuckle of veal two)
Take a knuckle of veal, two calf's feet, two anchovies, a slice of ham, two heads of celery, three onions, a few sweet herbs, a few pepper-corns, and one ounce of sweet almonds blanched and beaten fine. Stew all over a slow fire with the requisite quantity of water, taking off the scum as it rises. Strain the liquor off, and when put upon the fire next day to boil add to it two ounces of vermicelli. Just before it is sent to table, put in half a pint of cream, and give it a gentle boil.