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Windsor Syllabub
Put a pint of sherry into a china bowl, sweeten it, and flavour with grated nutmeg. Pour upon it a pint and a half of milk, stir briskly, and serve the syllabub frothed.
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Home › The Principles of Cookery › Windsor Syllabub
Put a pint of sherry into a china bowl, sweeten it, and flavour with grated nutmeg. Pour upon it a pint and a half of milk, stir briskly, and serve the syllabub frothed.