Home › The Principles of Cookery › WREATHS, SUGAR (a Danish recipe)

WREATHS, SUGAR (a Danish recipe)

Mash the yolks of three hard-boiled eggs, and add four raw ones, a quarter of a pound of moist sugar, a quarter of a pound of fresh butter, and half a pound of flour; knead to a stiff paste; pull off small pieces, dip each in flour, roll them with the hand and form into rings; rub the upper part with white of egg. Strew over with coarse-pounded sugar, and bake of a light-brown colour. Sufficient for thirty-six rings or wreaths.