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Wreaths

Take one pound of flour, five eggs, a quarter of a pound of butter, two or three spoonfuls of cream, two ounces of sugar, and a few grains of salt; make these ingredients into a paste; roll out and form into rings or wreaths. Roll the wreaths in sugar, and bake on a tin in a slow oven. They may be covered with chopped almonds pressed down a little with the hand.