Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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YEAST, PRESERVED (another way) (Whisk the yeast to a froth)

Whisk the yeast to a froth, and then with a paint-brush lay it on writing paper; continue coating the paper every time it dries, until a cake is formed, then divide it into square with a knife.

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