Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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YEAST, PRESERVED (another way) (Take a close canvas bag fill)

Take a close canvas bag, fill it with yeast, then press out the water and make the yeast into cakes. "I have tasted bread," says one writer, "made with yeast preserved in this manner, and it has been excellent. The mode of using it is to dilute it with warm water, to which a little sugar and flour are added."

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