Home › Village Receipts › A Salad Dressing

A Salad Dressing

One tablespoon of flour, one tablespoon of sugar, one-half teaspoon of salt, one teaspoon of dry mustard, one egg, one cup of milk, one cup of vinegar, one small piece of butter. Mix all together cold; cook until it creams. This may be used with cold meats.

— Mrs. Rudolph Stahl