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Scotch Woodcock

Make a batter of cold milk and one and one-half tablespoons of flour, adding one-half teaspoon of salt; melt one and one-half tablespoons of butter and mix with the batter; heat one cup of milk, stir the batter in and cook until it thickens; chop four hard-boiled eggs and put in the thickened milk; add a pinch of cayenne pepper and a small tablespoon of Worcestershire sauce. Serve on saltines or toas

— Miss H. May Ford

A 4126a. Dutch Reformed Church, Catskill, N. Q.

A 4121 Summit Hill House, Catskill, N. 2.