The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Apple Sauce Cake (Mrs Mattice)

— Mrs. Mattice

One and one-half cups stewed apples, one cup sugar, one-half cup melted butter, two cups flour, one teaspoon cinnamon, one-half teaspoon nutmeg, one cup chopped raisins, one large teaspoon saleratus dissolved in apple sauce.

— Miss Jennie Titus

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