The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Oatmeal Bread (One quart of boiling water)

One quart of boiling water on three cups oatmeal. When cool pour in one-half cup molasses, one teaspoon salt, shortening size of small egg, one cake Fleischmann's yeast dissolved in lukewarm water, enough flour to make bread dough. This makes three loaves.

— Mrs. E. C. Titus

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