The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Boiled Salad Dressing (Three eggs one tablespoon)

Three eggs, one tablespoon sugar, one tablespoon melted butter, one tablespoon salt, one tablespoon mustard, one cup vinegar, one cup milk. Stir oil (or butter), salt, mustard and sugar in bowl until smooth, add eggs. Then beat well and add vinegar and milk last.

— Mrs. J. St. John Clairmont

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