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Salad Dressing (Melt one tablespoon of butter)

Melt one tablespoon of butter in one cup of vinegar; put together two tablespoons of flour, one tablespoon of dry mustard, one of sugar, one-half teaspoon of salt and a little cayenne pepper, wet with vinegar and add to the vinegar and butter, stir until thick, then stir in two well beaten eggs; let boil, then cool. Thin with milk.

— Miss Henrietta Brown

Bridge Street Bridge, Catskill, Ν. Υ.