The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Brattleboro Cake

One-half pound of butter, one pound of sugar, one pound of flour, three eggs, one tumbler of milk, one teaspoon of cream of tartar, one cup of raisins, one-half cup of chopped citron, nutmeg, wine or brandy.

— Miss Emily Cole

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