The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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One-Egg Cake (Two tablespoons melted butter)

Two tablespoons melted butter and two-thirds cup of sugar creamed together, one egg broken in whole, one teaspoon lemon extract, one-half cup sweet milk, one cup flour, one heaping teaspoon baking powder; use chocolate frosting.

— Mrs. Lewis R. Magee

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