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Bread Pudding (Three cups of bread crumbs one)

Three cups of bread crumbs, one tablespoon of sugar, two eggs, two cups of milk, two squares of chocolate dissolved in the milk, one-half cup of raisins, one-half cup of currants, one teaspoon of vanilla, one teaspoon of cinnamon, one-half teaspoon of nutmeg, a piece of butter size of walnut, and a half teaspoon of salt. Bake in moderate oven and serve with hard sauce.

— Mrs. Elmer P. Miller