The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Steamed Brown. Bread

One cup graham flour, one cup corn meal, one cup wheat flour, one teaspoon salt, one teaspoon soda, one-half cup sugar, threefourths.cup molasses, two cups sour milk. Put all in lard pail and steam two and one-half hours.

— Mrs. C. V. Post

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