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Breakfast Toast
Chop cold roast beef or ham, and cook in a little water; put in cream or milk, thicken and season with butter, pepper and salt, and pour over toast.
— Mrs. D. M. Post
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Breakfast Toast
Chop cold roast beef or ham, and cook in a little water; put in cream or milk, thicken and season with butter, pepper and salt, and pour over toast.
— Mrs. D. M. Post