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Cake Filling
Boil one cup milk with one-half cup sugar until it thickens, then add one cup chopped hickory nut meats and a small piece of butter.
— Mrs. Frances Pepper
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Cake Filling
Boil one cup milk with one-half cup sugar until it thickens, then add one cup chopped hickory nut meats and a small piece of butter.
— Mrs. Frances Pepper