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Variety Cake

Two cups of flour, one and one-half cups sugar, one-half cup of butter, one-half cup of milk, three eggs, two teaspoons baking powder. To one-third of this mixture add one teaspoon of cloves, one teaspoon of cinnamon, one-half teaspoon of nutmeg, one-half cup chopped raisins. Bake in three tins, putting together with vanilla frosting, dark layer in center.

— Mrs. J. I. Woodruff