The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

HomeVillage Receipts › Cheese Puff

Cheese Puff

One tablespoon of butter, one-half tablespoon of flour, one cup of milk, one cup of grated cheese, one cup of cooked rice, three eggs, salt and pepper. Melt butter in a baking dish, add flour, milk, cheese and rice, salt and pepper, lastly the eggs well beaten; bake twenty minutes. Mix in order given.

— Mrs. A. C. Fancher

← Pigs in BlanketRing Tum Diddy →