Home › Village Receipts › Pigs in Blanket
Pigs in Blanket
Cut very thin slices of bacon, drain one pint of large oysters, wrap each oyster inside a slice of bacon, fasten together with toothpicks and broil.
— Mrs. Eugene A. Chilson
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Pigs in Blanket
Cut very thin slices of bacon, drain one pint of large oysters, wrap each oyster inside a slice of bacon, fasten together with toothpicks and broil.
— Mrs. Eugene A. Chilson