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Chili Sauce (Twenty large ripe tomatoes one)

Twenty large ripe tomatoes, one quart onions, two sweet green peppers chopped fine, two cups sugar, four cups vinegar, one-half cup salt, one teapsoon each of ground mustard, cloves, allspice, cinnamon and black pepper; cook one and one-half hours, bottle and cork. MRS. E. S. RooT.