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Mushroom Pickles
Lay button mushrooms in one and one-half teaspoons of vinegar, three and one-half teaspoons of salad oil, salt and pepper for several hours.
Drain and serve.
— Miss Violette Hall
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Mushroom Pickles
Lay button mushrooms in one and one-half teaspoons of vinegar, three and one-half teaspoons of salad oil, salt and pepper for several hours.
Drain and serve.
— Miss Violette Hall