Home › Village Receipts › Chocolate Fudge
Chocolate Fudge
Two cups of sugar, three-fourths cup of milk, one square of chocolate, butter size of an egg. Boil ten minutes, then take off stove and beat until thick; add flavoring.
— Miss Henrietta Egnor
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Chocolate Fudge
Two cups of sugar, three-fourths cup of milk, one square of chocolate, butter size of an egg. Boil ten minutes, then take off stove and beat until thick; add flavoring.
— Miss Henrietta Egnor