The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Fudge (Two cups of sugar one-half cup)

Two cups of sugar, one-half cup of milk, two squares of chocolate, butter the size of a walnut, one teaspoon of vanilla. Boil ten minutes; take from fire and stir one minute.

— Miss Grace Cater

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