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Conserves
Four pounds of fruit, three pounds of sugar, one pound of raisins, one pound of oranges. Put raisins and oranges through meat-grinder. Put all together and boil until jellied.
— Mrs. S. A. Holcomb
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Conserves
Four pounds of fruit, three pounds of sugar, one pound of raisins, one pound of oranges. Put raisins and oranges through meat-grinder. Put all together and boil until jellied.
— Mrs. S. A. Holcomb