The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Corn Bread (One cup yellow meal one cup)

One cup yellow meal, one cup flour, two teaspoons baking powder, one-half cup sugar, one and one-half cups milk, four tablespoons melted butter, two well-beaten eggs.

— Mrs. I. R. Fitchett

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