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Corn-Meal Muffins
One cup wheat flour, one cup corn meal, one cup milk, one-half cup of sugar, one-third cup butter, one egg, one-half teaspoon salt, two teaspoons of baking powder.
— Mrs. J. I. Woodruff
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Corn-Meal Muffins
One cup wheat flour, one cup corn meal, one cup milk, one-half cup of sugar, one-third cup butter, one egg, one-half teaspoon salt, two teaspoons of baking powder.
— Mrs. J. I. Woodruff