The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Corn Bread (One cup fine yellow meal one)

One cup fine yellow meal, one and one-half cups flour, two teaspoons baking powder, two tablespoons sugar, one tablespoon butter, one and one-half cups milk, the yolks of two eggs; bake in a shallow pan.

— Mrs. E. G. Beach

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