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Indian Bread

One cup graham flour, one cup wheat flour, one cup Indian meal, one cup molasses, one-half cup buttermilk, two teaspoons soda stirred in buttermilk, one teaspoon salt; sift flour, salt and meal together, and stir in molasses and buttermilk; steam in a steamer for three hours; set in the oven for ten minutes after steamed.

— Mrs. E. G. Beach