The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

HomeVillage Receipts › Corn Bread (One cup flour one-half cup)

Corn Bread (One cup flour one-half cup)

One cup flour, one-half cup yellow Indian meal, one tablespoon sugar, one cup milk, one egg beaten in the milk, one large teaspoon melted butter, one heaping teaspoon baking powder. Bake in moderate oven twenty minutes.

— Mrs. Walton Van Loan

← Tip TopsIndian Bread →