Home › Village Receipts › Lemon Sherbet (Three lemons one pound)
Lemon Sherbet (Three lemons one pound)
Three lemons, one pound powdered sugar, one quart milk; squeeze lemons, add to sugar, and just before freezing add milk.
— Miss Fannie Warrington
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Lemon Sherbet (Three lemons one pound)
Three lemons, one pound powdered sugar, one quart milk; squeeze lemons, add to sugar, and just before freezing add milk.
— Miss Fannie Warrington