The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

HomeVillage Receipts › Lettuce and Banana Salad

Lettuce and Banana Salad

Arrange some white lettuce in a flat dish, and on top put a quantity of very narrow strips of banana not larger than a knitting needle.

Cover with French or Mayonnaise dressing and serve very cold. Chopped nuts may be scattered over all if desired.

— Mrs. Chas. J. Bagley

← Salad Dressing (Mix one tablespoon of melted)Orange Salad →