The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Salad Dressing (Mix one tablespoon of melted)

Mix one tablespoon of melted butter and one of flour, add one-half teaspoon of salt, one of mustard and three of sugar, three eggs well beaten, and one cup of milk; put on fire in double boiler, stir in three-quarters cup of vinegar, cook a few minutes.

— Mrs. Lewis P. Clarke

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