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Lobster a La Newburg

Two tablespoons of butter, and when this melts, stir in the meat of a large boiled lobster, cut (not chopped) into large dice. Season with cayenne, a pinch, and stir until very hot. Then add a cup of cream into which a pinch of baking powder has been stirred, and when very hot, stir in gradually the beaten yolks of three eggs. Stir for two minutes, and then add a wineglass of sherry wine and

— Mrs. Willard E. Myers

serve.