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Mince Meat (Four pounds of solid meat)

Four pounds of solid meat chopped, four quarts greening apples chopped, two pounds of raisins, two pounds of currants, threequarters of a pound of citron, one-half pound of suet chopped fine, peel of one orange also chopped, two pounds of brown sugar, one-half pint of brandy, three quarts of cider, nutmeg, cloves, cinnamon and salt to taste.

— Mrs. F. T. Beach