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Lemon Mince Pie
Two cups of sugar, one cup of molasses, two cups of boiled laundry starch, four lemons, one pound of raisins chopped. Boil the rind of two lemons and chop fine.
— Mrs. Charles F. Dunn
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Lemon Mince Pie
Two cups of sugar, one cup of molasses, two cups of boiled laundry starch, four lemons, one pound of raisins chopped. Boil the rind of two lemons and chop fine.
— Mrs. Charles F. Dunn