The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Molasses Cake

One-half cup molasses, one-half cup sugar, one egg, scant cup of shortening (butter and lard mixed), one-half teaspoon cloves, one teaspoon cinnamon, one and one-half cups flour, one small teaspoon soda dissolved in one-half cup of boiling water.

— Mrs. Mattice

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