Home › Village Receipts › Oatmeal Cookies
Oatmeal Cookies
Two cups flour, two cups oatmeal, one cup lard and butter mixed together, one-half cup milk, two eggs, one cup sugar, one teaspoon cinnamon, one teaspoon baking powder in flour, one teaspoon soda in milk, one teaspoon salt; let stand two hours before baking, if possible.
— Mrs. Jacob Hollenbeck