The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

HomeVillage Receipts › Oatmeal Cookies

Oatmeal Cookies

Two cups flour, two cups oatmeal, one cup lard and butter mixed together, one-half cup milk, two eggs, one cup sugar, one teaspoon cinnamon, one teaspoon baking powder in flour, one teaspoon soda in milk, one teaspoon salt; let stand two hours before baking, if possible.

— Mrs. Jacob Hollenbeck

← Hermits (Three-fourths cup of sugar)Molasses Cake →