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Mousse
One quart jar of canned peaches, one pint of whipped cream; mash the peaches, fold the cream in carefully. Pack in ice four or five hours.
— Miss F. Victoria Myers
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Mousse
One quart jar of canned peaches, one pint of whipped cream; mash the peaches, fold the cream in carefully. Pack in ice four or five hours.
— Miss F. Victoria Myers