Home › Village Receipts › Cafe-Au-Lait
Cafe-Au-Lait
Half a cup of quite strong coffee, half a cup of sugar, yolks of two eggs; cook until it thickens, then add half a pint of whipped cream. Pack in ice.
— Miss F. Victoria Myers
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Cafe-Au-Lait
Half a cup of quite strong coffee, half a cup of sugar, yolks of two eggs; cook until it thickens, then add half a pint of whipped cream. Pack in ice.
— Miss F. Victoria Myers