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Nut and Fruit Salad

One and one-half cups of white grapes cut in half and seeds removed, one cup of pineapple diced (canned fruit well drained may be used), two large apples pared and diced, a bunch of celery cut into tiny pieces, one dozen fine Brazil nuts freed from shell and inner brown covering and sliced fine (more nuts may be used if desired); mix thoroughly and pour over it two tablespoons of lemon juice. For dressing use one cup of mayonnaise and one cup of whipped cream lightly beaten together.