The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Bran Muffins

Two cups of bran, one cup of flour, two tablespoons of molasses, one cup of sour milk, one teaspoon of saleratus, one tablespoon of melted butter. Beat, and bake in muffin pans.

— Miss Charlotte C. Beach

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