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Oatmeal Bread (MRS D M PosT)

MRS. D. M. PosT.

One cup of rolled oats, one tablespoon of lard and one-half cup of molasses; pour over this two cups of boiling water and let stand until lukewarm. Dissolve one-half yeast cake in one-half cup lukewarm water. Add this and a little salt, then stir in flour enough to knead in the morning.

— Mrs. Ira B. Kerr