The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Sandor

Sandor — from Catskill Cook Book (1911)

....

Asparagus.

Bass, per lb.

Beans, shell.

Beans, string.

Beets, young...

Brown bread. ...

Cabbage, young Carrots.

Cauliflower.

Chickens..

Corn, green.

Corned beef.

Eggs......

Eggs, hard.

Ham.

Lamb. ...

Onions.

Oysters. ..

Parsnips Peas..

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