The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Orange Marmalade (Shave one large orange one)

Shave one large orange, one fine grape fruit and one juicy lemon very thin, being careful that the cores and seeds do not get in but use all the peel and pulp; measure fruit and add to it three times. the amount of water; let it stand in an earthen bowl over night. Next morning boil ten minutes only; let stand another night. The second morning add pint for pint of sugar and boil until it jellies. (about two hours).

— Mrs. L. B. Banker

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